Appetizer's and Snacks

Roasted Garlic Hummus

Roasted Red Pepper Hummus

Yogurt Cheese

Lime Tzatziki

Unsweetened Applesauce


Irish Coffee

Hot Cocoa (Mix)

Breads, Grains and Pasta

Crockpot Lasagna

Cream Scones

Mexican Rice

Pumpkin Chocolate Chip Bread


Oatmeal Pancakes with Blueberries and Honey

Peach Butter

Orange Marmalade Butter

Cinnamon Honey Butter

Pumpkin Chocolate Chip Bread

Love In Bloom

Blueberry Peach Crumble

Strawberry Rhubarb Pie

Chocolate Peanut Butter Cake with Peanut Butter Frosting

Orange Creamsicle Popsicles

Basic Banana Cream Pie

Warm Nectarine Compote

Fresh Apple Cake with Warm Butter-Cream Sauce

Molasses Cookies

Sea Salt Brownies

Olive Oil and Orange Cake

Strawberry Pie

Chocolate Chip Bars with Molasses and Sea Salt

Pumpkin Chocolate Chip Bread

Soups and Salads
Beans and Greens Ribollita

Tricolore Pasta Salad

Quick Taco Salad

Pretty Colors Orzo Salad

Whole Wheat Couscous Salad with Roasted Tomatoes and Roasted Garlic Dressing

Fresh Corn Salad

Pumpkin Soup

Blushing Bunny Soup

Empty Wallet Soup


Chicken Piccata (v 1.0)

Lamb Couscous with Almonds

Idiot-Proof Pot Roast


Battered Fish Fry with David's Fish Sauce

Restaurant Reviews, Culinary Adventures and General Food Musings

10 Reasons I Love The Farmer's Market

The Vermonster

My Favorite Restaurants in Rochester, NY

French Women Don't Get Fat- A Review

New Hampshire Culinary Tour

Syracuse Greek Cultural Festival

Avicolli's Pizzeria and Restaurant, Liverpool, NY

The Scotch and Sirloin, Dewitt, NY

L'Adour, Syracuse, NY

Easter Pie in Nana's Basement

Culinary Tour, Columbus, Ohio

Inaugural Apartment Dinner!

Talkin Turkey Week#1

The Great Stuffing Debate


Crumble Topping

Oven-Roasted Garlic

Winter Vegetable Puree

No comments: